30 minute online training session where two collaborators will explain how to access the EU-FarmBook Platform, what you'll need and how to upload material.

30 minute online training session where two collaborators will explain how to access the EU-FarmBook Platform, what you'll need and how to upload material.

The focus of this webinar will be on the market opportunities for Irish organic produce. The team will be joined by Emmet Doyle, Organic Sector Manager, Bord Bia and Anne Maher, Managing Director of the Urban Coop.

The focus of this webinar will be on the market opportunities for Irish organic produce. The team will be joined by Emmet Doyle, Organic Sector Manager, Bord Bia and Anne Maher, Managing Director of the Urban Coop.

Teagasc Navan are holding a Sheep Seminar. - Jake Delaney, Teagasc/UCD Walsh Scholar will outline some of the findings from his survey of lameness on Irish sheep farms. He will examine some of the main causes, treatments & preventions. - James Smyth, ICM Navan will provide an overview of the sheep markets - Edward Egan, […]

Teagasc Navan are holding a Sheep Seminar. - Jake Delaney, Teagasc/UCD Walsh Scholar will outline some of the findings from his survey of lameness on Irish sheep farms. He will examine some of the main causes, treatments & preventions. - James Smyth, ICM Navan will provide an overview of the sheep markets - Edward Egan, […]

Join speakers Louis Schipper, The University of Waikato, New Zealand and Owen Fenton, Teagasc as they discuss the latest research surrounding peatlands and greenhouse gases.

Join speakers Louis Schipper, The University of Waikato, New Zealand and Owen Fenton, Teagasc as they discuss the latest research surrounding peatlands and greenhouse gases.

The Food Sustainability Think Tank forms part of the Train to Sustain European (Erasmus KA2) funded project. This project is led by ATU Galway and aims to upskill Educators on […]

The Food Sustainability Think Tank forms part of the Train to Sustain European (Erasmus KA2) funded project. This project is led by ATU Galway and aims to upskill Educators on food sustainability to adapt and develop agri-food programmes. Your voice, expertise and knowledge will provide insights on food sustainability practice and how we can make […]

This event will showcase the innovative work done to develop new income options for Irish peatland farmers and materials for the rural bioeconomy while reducing carbon emissions and enhancing other ecosystem services. The […]

This event will showcase the innovative work done to develop new income options for Irish peatland farmers and materials for the rural bioeconomy while reducing carbon emissions and enhancing other ecosystem services. The […]