Policy Recommendations For Improved Farm Safety

The Irish agricultural sector continues to experience a high number of accidents and fatalities. This stems from persistent cultural norms and behaviours that do not adequately prioritise safety, health, and wellbeing on farms. There is a clear need to address these underlying attitudes and improve practical safety implementation to reduce hazards and prevent incidents.

This innovation is a set of seven key policy recommendations designed to enhance farm safety culture and practice. The core proposals include: 

  1. Introducing a mandatory Farm Safety Certificate, similar to the Safe Pass in construction. 
  2. Improving governance and collaboration between farming organisations. 
  3. Making practical, on-farm education the primary method of training. 
  4. Revising the Code of Practice Risk Assessment Document to be a more interactive, ‘living’ tool. 
  5. Increasing safety awareness at agricultural events. 
  6. Establishing a dedicated support network for senior and retired farmers. 
  7. Providing safety guidance for young people on farms from the age of 12. 

The implementation of these recommendations has the potential to significantly lower the rate of farm accidents and fatalities. By making safety training mandatory and practical, and by transforming compliance documents into useful daily tools, a more proactive safety culture can be fostered. Linking certification to farm payments (BISS) would create a powerful incentive for uptake, ultimately making the farm a safer environment for farmers, their families, and visitors. 

These recommendations are specifically tailored to the Irish farming landscape, referencing national schemes (BISS) and bodies (HSA, DAFM). Project surveys highlighted a strong demand among Irish farmers for better supports, with over half willing to contribute to a sick pay scheme and nearly 90% wanting accessible mobile health checks at marts. This demonstrates a clear opportunity and strategic imperative for the government and industry bodies to adopt these farmer-centric policies. 

This information indicates the likely future direction of farm safety policy in Ireland. Farmers can prepare by treating their risk assessments as active, daily checklists rather than a document for inspections. They can seek out practical, on-farm training and champion a safety-first culture within their own networks. Furthermore, farmers can use these findings to lobby their representative organisations to advocate for the formal implementation of these supportive health, wellbeing, and safety measures.

For more information, contact Leo at leo@erinn.eu.

CAP Network Ireland
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