Food production and farming practices can have both positive and negative impacts on biodiversity. The interactions between farming and biodiversity therefore play a critical role for the resilience of food production and sustainable resource management. This can be the case through supporting the pollination of crops and the control of pests and diseases, contributing to […]

Food production and farming practices can have both positive and negative impacts on biodiversity. The interactions between farming and biodiversity therefore play a critical role for the resilience of food production and sustainable resource management. This can be the case through supporting the pollination of crops and the control of pests and diseases, contributing to […]