Harvesting and Scaling Tacit Knowledge within AKIS

Sep 20, 2024 | Innovation

While national agri-food authorities are key stakeholders within the Irish AKIS, innovation also occurs within social, bottom-up and interactive processes and networks. This includes projects funded under Cluster 6 of the Horizon Europe Work Programme (Food, Bioeconomy, Natural Resources, Agriculture and Environment related projects), and the European Innovation Partnership for Agricultural productivity and sustainability (EIP-AGRI) projects.

These projects adopt multi-actor approaches (MAA) that incorporate a diversity of knowledge and expertise, including practical, scientific, and technical knowledge. MAA projects form a key part of AKIS wherein innovative solutions in the agri-food sector are developed and implemented through collaboration of researchers, advisors, agri-businesses, farmers and other actors.

An important element of the development of AKIS in Ireland is to ensure that successful MAA project results are scaled and adopted by end-users at all scales from local to national. This requires a narrowing of the innovation gap between policy, research and practice, and therefore, incorporation of the social dimensions of farming, forestry, and rural society.

Within this, is the harvesting of generations of knowledge developed and used over time by farmers. This poses a challenge to the AKIS given the pedo-climatic specificity of tacit and lay knowledge within each farm, which is not easily transferable or communicated as it is developed and internalised within the daily labour of the farmland.

A pathway to enable this is through transdisciplinary and holistic dialogue and insights amongst relevant stakeholders, ranging from policy makers to harder to reach groups ‘on-the-ground’, thus building resilient relationships and strengthening knowledge transfer, exchange and impact within AKIS.

You can find out more about AKIS within the EU here, and about the Innovation Hub within CAP Network Ireland here.

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