CAP Network Ireland

National Potato Conference
2024-11-21 09:30 - 17:00 (Europe/Dublin) | CityNorth Hotel, Gormanstown, Co. Meath K32W562
The annual Teagasc National Potato Conference goes ahead in conjuction with IFA and Bord Bia. It will look at consumer trends as well as challenges facing the potato industry. A trade show will run after the presentations are complete.

OGI Webinar: Producer Groups & Grower Collectives with Barry Connolly
2024-11-21 00:00 | Online
This webinar will explore the potential opportunities and challenges for producer groups and market garden collectives in Ireland

Circular Economy in West of Ireland
2024-11-20 11:30 - 13:00 | UofG
Theme will be Food, Agri, Bioeconomy & Energy

National Beef Conference 2024
2024-11-19 17:00 - 20:45 | The Landmark Hotel, Carrick-on-Shannon, Co. Leitrim N41N9W4
This National Beef Conference is hosted by Teagasc and explores topics such as efficiency in beef farming, impacts of clover in calf-to-beef systems, nutrient management, controlling pneumonia, driving sustainability and dealing with stress

Teagasc Signpost Tillage Farm Walk
2024-11-19 11:00 - 13:00
This farm walk is hosted by Teagasc and Tom Tierney to explore ‘Farming to increase carbon stocks on your farm’

Webinar: Unlocking the Organic Farm Knowledge Platform
2024-11-19 09:30 - 10:30 | Online
Exploration of the online hub for knowledge exchange in organic food and farming. Whether you’re a farmer, advisor, researcher, or organic enthusiast, this platform is your gateway to organic best practices

Teagasc Getting Winter Ready Dairy Event
2024-11-15 11:00 - 17:00 | Clements Power’s Farm, Ballymore, Camolin, Co. Wexford Y21HK70
On farm event run by Teagasc to offer helpful advice for Irish dairy farmers ahead of the winter period

Organic food - good for farmers, workers, climate, and the environment
2024-11-15 08:15 - 12:00 | Hybrid
Hybrid event which focuses on the benefits of organic food and the critical role of public procurement in advancing sustainable practices

Suckler Carbon Efficiency Programme (SCEP) Mandatory Training
2024-11-15 | N/A
SCEP supports beef farmers to improve the environmental sustainability of the national beef herd. The programme aims to build on the gains delivered in recent years through previous schemes by improving the genetic merit of the Irish suckler herd.
This mandatory SCEP training must be completed by 15 November 2024. The training can be completed online. A SCEP training support video is available to guide you through the process. This can be found on the CAP Network Ireland Youtube channel.

Teagasc Mayo Webinar on Farm Schemes
2024-11-14 20:00 - 22:00 | Online
Teagasc are running this event as part of a series of webinars. It will include a live question and answer session as well as discussions on both Sheep Schemes and Beef Schemes.

Science Week Webinar: New Bioeconomic Opportunities for Grass
2024-11-14 14:00 - 17:00 | Online
This free webinar is a DAFM and MTU initiative which aims to explore the newest bioeconomic opportunities for grass, whilst pushing the regenerative farming narrative

Teagasc College of Amenity Horticulture Open Day
2024-11-14 12:00 - 15:00 | Teagasc Ashtown Campus, Dublin. D15DY05
Open day event for prospective applicants of full-time horticulture courses. Topics of discussion include application process, course content, grants and work experience.

AKIS Coordination Bodies 4th General Assembly
2024-11-14 09:00 - 11:30 | Online
This is a two-day event, 14th and 15th of November at 09:00 – 11:30 on each day. The aim of the sessDeepen peer-to-peer and best practiceexchange on the role of advisors andinnovation support services in AKIS
– Share experiences between AKIS CBs
– Explore how to better integrate advisors andadvisory networks in the AKIS and how to use the results for AKIS Strategic Plans
– Analyse advisory measures in the AKIS Strategic Plans
– Networking

Organic Food Forum
2024-11-14 | Online
We are proud to introduce a new event: the Organic Food Forum. Taking place for the first time this November, the forum will provide a platform for organic businesses to connect, explore collaboration, share best practices and get insights on the many opportunities the organic sector has to offer!
The Organic Food Forum will combine the strengths and networks of our two previous business-specific events: the Organic Food Conference and IFOAM Organics Europe meets business.
Do not worry though, the Organic Food Forum is keeping the most important elements of both events:

Expert speakers and thought leaders from the organic industry;
A focus on networking and peer-to-peer exchange on topics relevant to the industry;
A balanced mix of organic businesses, from organic pioneers to businesses new to organic; and
Representation across the organic supply ““ producers, processors, traders, and retailers.

Organic Food Forum
2024-11-14 | Online
We are proud to introduce a new event: the Organic Food Forum. Taking place for the first time this November, the forum will provide a platform for organic businesses to connect, explore collaboration, share best practices and get insights on the many opportunities the organic sector has to offer!
The Organic Food Forum will combine the strengths and networks of our two previous business-specific events: the Organic Food Conference and IFOAM Organics Europe meets business.
Do not worry though, the Organic Food Forum is keeping the most important elements of both events:

Expert speakers and thought leaders from the organic industry;
A focus on networking and peer-to-peer exchange on topics relevant to the industry;
A balanced mix of organic businesses, from organic pioneers to businesses new to organic; and
Representation across the organic supply – producers, processors, traders, and retailers.

2nd meeting of the Thematic Group on Enhancing Biodiversity on Farmland for Improved Resilience
2024-11-13 10:00 - 16:30 | Brussels, Belgium
This Thematic Group is an opportunity to share experiences on the required changes in the design, implementation and uptake of initiatives to upscale the delivery of biodiversity outcomes, and improve the sustainability and resilience of farming.
